Broccoli with shallots and lemon

1 Point, Sides, Weight Watchers

Prep Time: 0:10 Cook Time: 0:10 Total Time: 0:20 Difficulty: Easy Servings: 4 Source:

Ingredients

5 cups uncooked broccoli, cut into large florets

1 Tbsp light butter

1/2 cup shallots, chopped

1 Tbsp thickly grated raw lemon peel

1 Tbsp fresh chopped fresh thyme

1/2 tsp table salt

1/2 tsp freshly ground black pepper

Directions

Bring 1-inch of water to a boil in a large deep skillet. Add broccoli; cover and cook until crisp-tender, about 3 minutes. Drain.

Melt butter in same skillet. Add shallots; cover and cook, stirring often until golden and tender, about 5 minutes.

Add broccoli, lemon peel, thyme, salt and pepper; toss over low heat until broccoli is coated and hot, about 2 to 3 minutes. Transfer to serving bowl. Yields about 1 1/4 cups per serving.

Nutrition

1 smart points